Chop-Chop Szechuan Recipe: A Flavorful Chinese Dish with Pork, Rice, Peas, Pineapple, and More!

Chop-Chop Szechuan Recipe: A Flavorful Chinese Dish with Pork, Rice, Peas, Pineapple, and More!

excitedfood.com

Indulge in the rich and decadent flavors of Chop-Chop Szechuan Recipe, a traditional Chinese dish made with pork, rice, peas, pineapple, slivered almonds, and red pepper flakes. This guilt-free and...

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Saucepan
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Kitchen timer

Ingredients

  • 1 lb (454 g) boneless pork
  • 1 tbsp vegetable oil
  • 1 4- to 6 oz (170 g) package chicken-flavored rice mix, prepared to package directions
  • 1 6 oz (170 g) package frozen snow peas
  • 1 8 oz (227 g) can pineapple tidbits, drained
  • 1/4 cup toasted slivered almonds
  • 1/4 to 1/2 tsp red pepper flakes
  • 2 tbsp soy sauce

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