Chop-Chop Szechuan Recipe: A Flavorful Chinese Dish with Pork, Rice, Peas, Pineapple, and More!
Indulge in the rich and decadent flavors of Chop-Chop Szechuan Recipe, a traditional Chinese dish made with pork, rice, peas, pineapple, slivered almonds, and red pepper flakes. This guilt-free and...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen timer
Ingredients
- 1 lb (454 g) boneless pork
- 1 tbsp vegetable oil
- 1 4- to 6 oz (170 g) package chicken-flavored rice mix, prepared to package directions
- 1 6 oz (170 g) package frozen snow peas
- 1 8 oz (227 g) can pineapple tidbits, drained
- 1/4 cup toasted slivered almonds
- 1/4 to 1/2 tsp red pepper flakes
- 2 tbsp soy sauce
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