Seafood Marinara Chowder

Ingredients

• 600gm Angelakis Marinara Mix
• 200 gm Piece of Barossa Fine Foods Meaty Speck
• 1 Small Brown Onion, finely chopped
• 2 Cloves Garlic, finely chopped
• 1 Leek (white part) finely sliced
• 1 tbls Olive Oil
• 50 gm Butter
• 1 tbls Plain Flour
• ½ Cup White Wine
• 2 Cups Chicken or Fish Stock
• 2 Cups Milk
• 600 gm White Potatoes
• ½ Cup Cream
• Sea Salt
• Black Pepper
• Chopped Parsley, to serve