Alaska Salmon Wellington - Wild Alaska Seafood
Can’t think of anything original for the holiday table? We serve you our delicious Alaska Salmon Wellington, which will leave your guest speechless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 300g Chestnut mushrooms
- 100g Chestnuts
- 3 Garlic Cloves
- 1 Tbsp Thyme
- Pinch of Salt and Black Pepper
- 300g Spinach
- 1/3 Nutmeg-freshly grated
- 2 Garlic cloves, finely chopped
- Salt and Black pepper
- 1 side sockeye salmon
- 2 sheets of puff pastry
- 1 Egg-beaten
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