Celebration Alaska Salmon Wellington by Wild Alaska Seafood
Celebration Alaska Salmon Wellington Ingredients • 2 sides wild Alaska salmon (choose ones the same size) approx 750g each, 1.5kg in total.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildalaskaseafood.co.uk.
Cooking tools:
- Pastry brush
- Pepper mill
- Kitchen scale
- Colander
- Kettle
- Oven
- Baking sheet
- Roasting pan
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 sides wild Alaska salmon (choose ones the same size) approx 750g each, 1.5kg in total.
- 200g young spinach
- 4 tbsp green pesto sauce
- 250g roasted red peppers (packed in brine, drained and halved
- 2 x 270g packs filo pastry (6 sheets per pack), thawed if frozen
- 100g butter, melted
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alaska Salmon Wellington
wildalaskaseafood.co.uk
Wild Alaska Salmon Celebration Roast Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Salad Asian-Style Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Superbowl Salad by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk
Wild Alaska Salmon Spaghetti with Spinach and Lemon
wildalaskaseafood.co.uk
Wild Alaska Salmon and Spinach Lasagne Seafood Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon, Spinach and Pasta Bake Recipe
wildalaskaseafood.co.uk
Alaska Salmon Side with Moroccan Spices by Wild Alaska Seafood
wildalaskaseafood.co.uk