Celebration Alaska Salmon Wellington by Wild Alaska Seafood

Celebration Alaska Salmon Wellington by Wild Alaska Seafood

www.wildalaskaseafood.co.uk

Celebration Alaska Salmon Wellington Ingredients • 2 sides wild Alaska salmon (choose ones the same size) approx 750g each, 1.5kg in total.

View full recipe on www.wildalaskaseafood.co.uk

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Cooking tools:

  • Pastry brush
  • Pepper mill
  • Kitchen scale
  • Colander
  • Kettle
  • Oven
  • Baking sheet
  • Roasting pan
  • Aluminum foil
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 2 sides wild Alaska salmon (choose ones the same size) approx 750g each, 1.5kg in total.
  • 200g young spinach
  • 4 tbsp green pesto sauce
  • 250g roasted red peppers (packed in brine, drained and halved
  • 2 x 270g packs filo pastry (6 sheets per pack), thawed if frozen
  • 100g butter, melted
  • Salt
  • freshly ground black pepper

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