Sweet Potato Mash with Pecan Oat Topping
A sweet potato mash recipe with a healthier twist. A tasty oats and pecans topping bring additional texture to this holiday side dish.
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Cooking tools:
- Microplane
- Citrus press
- Potato masher
- Hand mixer
- Baking dish
- Pot
- Colander
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 2 lb. sweet potato, peeled and chopped
- ¾ cup fresh orange juice (I used two Navel oranges)
- ½ orange zest (zest the whole orange as ½ of the zest goes into the topping)
- 2 tablespoons (1 oz.) unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¾ cup quick oats (whole grain rolled)
- ½ cup (2 oz.) pecans, chopped small (plus more for topping)
- 2 tablespoons pure maple syrup (plus more for topping)
- 2 tablespoons (1 oz.) unsalted butter, melted
- ½ orange zest
- ¼ teaspoon sea salt
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