Sweet Potato Mash with Pecan Oat Topping

Sweet Potato Mash with Pecan Oat Topping

www.yayforfood.com

A sweet potato mash recipe with a healthier twist. A tasty oats and pecans topping bring additional texture to this holiday side dish.

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Cooking tools:

  • Microplane
  • Citrus press
  • Potato masher
  • Hand mixer
  • Baking dish
  • Pot
  • Colander
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Oven
  • Stove

Ingredients

  • 2 lb. sweet potato, peeled and chopped
  • ¾ cup fresh orange juice (I used two Navel oranges)
  • ½ orange zest (zest the whole orange as ½ of the zest goes into the topping)
  • 2 tablespoons (1 oz.) unsalted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¾ cup quick oats (whole grain rolled)
  • ½ cup (2 oz.) pecans, chopped small (plus more for topping)
  • 2 tablespoons pure maple syrup (plus more for topping)
  • 2 tablespoons (1 oz.) unsalted butter, melted
  • ½ orange zest
  • ¼ teaspoon sea salt

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