Rosemary Cake
www.theedibleflowergarden.co.uk
This cake recipe is based on Nigella’s Rosemary Rememberance Cake. Nigella made it in honour of her maternal grandmother who was called Rosemary. The sentiment
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Ingredients
- 225 grams butter
- 150grams of caster sugar
- 3 large eggs
- 300 grams plain sugar
- 2 teaspoons of baking powder
- 2 sprigs of rosemary
- 50mls of golden caster sugar
- 50mls of water
- grated zest of half a lemon
- 100 grms of butter (at room temperature)
- 250 grms of cream cheese
- 100grms of icing sugar (sifted)
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