How to Make Delicious Easy Bombay Potatoes at Home

Ingredients

• 750 g baking potatoes, peeled and cubed into roughly 1½ cm / ½ inch cubes
• 2 tablespoons oil (or ghee)
• 1 red onion, diced
• 1 teaspoon cumin seeds
• 1 tablespoon black mustard seeds
• 2 teaspoons turmeric
• 2 teaspoons garam masala
• 1 teaspoon salt (or to taste)
• ½ teaspoon chilli flakes (or to taste)
• Fresh coriander (cilantro) for garnish (optional)