Bombay aloo recipe
Tender potatoes in a fragrant blend of spices make this Bombay Aloo recipe a delightful, easy Indian meal. Perfect for spice lovers!
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- Bombay aloo recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 2 tbsp
- vegetable oil or ghee
- 450 g
- potatoes, peeled and cut into 2 – 4 cm chunks
- 2 medium
- red chilies, seeded and finely chopped
- 1 large
- onion, chopped
- 2 tsp
- mustard seeds
- 1 tsp
- ground cumin
- fenugreek seeds
- turmeric
- curry leaves
- garam masala
- 1 tbsp
- chopped coriander
- salt, to taste
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