Bûche de Noël with Ganache Recipe | Betty Crocker
Create a traditional French Christmas cake shaped and decorated to look like a yule log.
Ingredients
- 8 oz semisweet baking chocolate, chopped
- 1 2/3 cups whipping cream
- 5 eggs, separated
- 1 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons coffee-flavored liqueur
- Powdered sugar
- Sugared cranberries and rosemary sprigs, if desired
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