Fungi Meat Spread
There was a time in my life when I dated a guy who really, really liked mushrooms. I remember one day walking into his house and was greeted by what looked like a meatball (at least in the shape of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soullessfood.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 1/2 cups (225g) cooked and drained mushrooms
- 1/2 cup (112g) cooked and drained white beans
- 1/2 cup (112g) cooked and drained kidney beans
- 1/2 cup (112g) cooked and drained black beans
- 1/2 cup (112g) cooked and drained pinto beans
- 1/2 cup (112g) cooked and drained chickpeas
- 1/2 cup (112g) cooked and drained white navy beans
- 1/2 cup (112g) cooked and drained black-eyed peas
- 1/2 cup (112g) cooked and drained butter beans
- 1/2 cup (112g) cooked and drained lima beans
- 1/2 cup (112g) cooked and drained cannellini beans
- 1/4 cup (60g) tahini
- 1/4 cup (60g) olive oil
- 1/4 cup (60g) apple cider vinegar
- 2 tablespoons (30g) brown sugar
- 1 1/2 tablespoons (20g) minced garlic
- 1 teaspoon (5g) salt
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