Gluten Free Mushroom Meatballs

Name: Gluten Free Mushroom Meatballs
Total time: 50 min
Ingredients: 500 g white button mushrooms; 1 400g 400g tin kidney beans (drained & rinsed); 75 g ground almonds or ground GF oats; 2 cloves garlic ( grated ); Generous handful of fresh parsley; 1 tsp salt; 1 tsp dried oregano; 1 tsp onion powder; ½ tsp ground coriander; ½ tsp sweet smoked paprika; Pinch cayenne pepper; 250 ml plain Greek-style yoghurt or labneh ((vegan substitute: coconut yoghurt)); 1 clove garlic (finely grated ); 1 Lemon zest; ½ tsp salt; Pinch of cayenne pepper; 1 tbsp olive oil; Seasonal salad (to serve ); Sherry vinegar, (to serve ); Olive oil (for cooking )

mushroominfo.co.za

Gluten Free Mushroom Meatballs Gluten-Free Mushroom Meatballs are celebrated for their rich, savory flavors and satisfying texture, making them a favorite among

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Ingredients

500 g white button mushrooms
1 400g 400g tin kidney beans (drained & rinsed)
75 g ground almonds or ground GF oats
2 cloves garlic ( grated )
Generous handful of fresh parsley
1 tsp salt
1 tsp dried oregano
1 tsp onion powder
½ tsp ground coriander
½ tsp sweet smoked paprika
Pinch cayenne pepper
250 ml plain Greek-style yoghurt or labneh ((vegan substitute: coconut yoghurt))
1 clove garlic (finely grated )
1 Lemon zest
½ tsp salt
Pinch of cayenne pepper
1 tbsp olive oil
Seasonal salad (to serve )
Sherry vinegar, (to serve )
Olive oil (for cooking )