Wholesome Polenta and Mushroom Meatballs | DishGen Recipe
Experience the delightful fusion of creamy polenta and earthy mushrooms in these savory vegan meatballs. Highlights include fresh herbs, robust spices, and a delicious tomato sauce that elevate each...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 cup polenta
- 3 cups vegetable broth
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (preferably whole grain)
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
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