Triple - cooked duck fat roast potatoes recipe | WW TASTE
Christmas isn’t Christmas without crispy, golden roast potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the potatoes:
- 8 Woolworths Nicola Mediterranean potatoes, peeled and parboiled
- 150 g Woolworths free-range duck fat
- sea salt, to taste
- For the mint butter:
- 150 g butter, softened
- 20 g fresh mint, rinsed, roughly chopped
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