Seared Lemon Garlic Scallops Recipe | Traeger Grills
Scallops on a Traeger Wood Pellet Grill is a quick and easy grilled seafood recipe. Lemon-Garlic butter is drizzled on top of scallops after a quick sear on a Traeger Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 12 U20 scallops
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 4 Tablespoons butter, melted
- 1 Clove garlic, minced
- 1 lemon, juiced
- chopped parsley, for garnish
- lemon zest, for garnish
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