sisterMAG Recipe: »Rhubarb & Ginger Turnovers«
Carole Poirot has created 3 delicious »pocket recipes« for sisterMAG. Find here the free download of the following recipe: »Rhubarb & Ginger Turnovers«.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Grater
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 250g rhubarb, cut into 5 cm chunks
- 1 large piece of fresh ginger, around 3cm long, grated
- 80g caster sugar
- 140g plain flour
- 100g cold butter, cubed
- 1tbsp caster sugar
- 3-4tbsp ice cold water
- A pinch of salt
- 1 egg, whisked
- Around 2tbsp demerara sugar
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