Chilapachole (Spicy Tomato Crab Soup) - Recipe | King and Prince Seafood
An easy-to-make, healthy soup with the added flavor of Jumbo Crab Sensations® will add spice to your menu and help set your eatery apart from
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 Pound Jumbo Crab Sensations® (Item# 004630)
- 2 Tablespoons Olive Oil
- 1 Each Onion, Peeled, Quartered
- 1 Each Tomato, Quartered
- 3 Each Serrano Chilis, Seeded, Halved
- 1 Each Red Bell Pepper, Seeded, Quartered
- 2 Each Garlic, Cloves, Fresh
- 1 Pint Vegetable Stock
- 4 Each Lime, Fresh, Wedges
- 4 Each Cilantro Sprigs, Fresh
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