Crab and Seafood Pasta Primavera - Recipe | King and Prince Seafood
A delicious blend of King Crab, Snow Crab and Seafood tossed with blanched asparagus tips, broccoli florets, snap peas, baby carrots, cherry tomatoes,
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Ingredients
- 3 Ounces Jumbo Crab Sensations® (Item# 004630)
- 3 Spears Asparagus, Cut In 1-Inch Pieces
- 4 Florets Broccoli
- 6 Each Snap Peas
- 4 Each Baby Carrots
- 4 Each Cherry Tomatoes
- 2 Each Garlic Cloves, Minced
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Fresh Cream
- 4 Ounces Fettuccine, Cooked
- 1 Teaspoon Extra Virgin Olive Oil
- As Garnish Basil, Chiffonade
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