Crab and Seafood Gazpacho - Recipe | King and Prince Seafood
Zesty Spanish style chilled soup of peppers, cucumber and tomatoes; topped with a heaping blend of King Crab, Snow Crab, and Seafood.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 12 Ounces Jumbo Crab Sensations®
- 1 Ounce Green Bell Pepper
- 1 Ounce Yellow Bell Pepper
- 1 Ounce Red Bell Pepper
- 1 Cup English Peeled Cucumbers
- 1 Cup Cherry Tomatoes
- 6 Ounces Tomato Juice
- 1/8 Cup Rice Wine Vinegar
- 1/8 Cup Cilantro, Chopped
- 1/8 Cup Basil, Chopped
- 1 Tablespoon Jalapeño
- 2 Tablespoons Olive Oil
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