Seasonal Fruit Crumble Cake - Deliciously Yorkshire

Name: Seasonal Fruit Crumble Cake - Deliciously Yorkshire
Ingredients: 175g self-raising flour; 175g caster sugar; 3 medium eggs; 60ml milk; 60ml Yorkshire Rapeseed Oil; 60ml Yorkshire Wolds Apple & Rhubarb Juice; 150g British apples, we used 2 small Braeburns – peeled, cored and chopped and then weighed; 50g rhubarb, cut into chunks; 50g porridge oats; 85g plain flour; 75g caster sugar; 50g golden syrup; Icing sugar, for dusting

deliciouslyorkshire.co.uk

The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using App

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Ingredients

175g self-raising flour
175g caster sugar
3 medium eggs
60ml milk
60ml Yorkshire Rapeseed Oil
60ml Yorkshire Wolds Apple & Rhubarb Juice
150g British apples, we used 2 small Braeburns – peeled, cored and chopped and then weighed
50g rhubarb, cut into chunks
50g porridge oats
85g plain flour
75g caster sugar
50g golden syrup
Icing sugar, for dusting