Corn and Pepper Salad
Roast peppers and corn, then toss with a garlic-vinegar dressing for a flavorful New Orleans-inspired salad. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Cooking tools:
- Oven
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 red bell pepper
- 1 jalapeno pepper
- 1 Anaheim pepper
- 4 large ears fresh corn
- 1/2 cup finely sliced green onions, tender parts only
- 1 bunch watercress, well washed and picked of big stems
- 1/4 cup very thinly sliced red onion
- 2 cloves fresh garlic, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. Tabasco jalapeno pepper sauce
- 1 1/2 Tbs. balsamic vinegar
- 1 1/2 Tbs. red wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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