True Asia hotdog with coconut mustard | Schulstad Bakery Solutions

Ingredients

• 10 Royal Durum hotdog buns
• 10 Grilled frankfurter sausage
• 400ml. coconut milk
• 1 clove garlic
• 3 tablespoon Colman’s mustard powder
• 1 teaspoon mustard seeds
• 5 fresh sage leaves
• 4 bok choy, roughly chopped
• ¾ cup vinegar
• 200g. sugar
• 1 small fresh chili, finely chopped
• 1 teaspoon salt
• 2 mangos, diced in cubes of 5x5 mm.
• 2 tablespoon honey
• 1 teaspoon tarragon, chopped
• 1/2dl  vinegar
• Salt & pepper