CARAMELIZED PEAR, BACON & GRUYÈRE QUICHE - Europa Village

Ingredients

• ch all-purpose wheat flour
• ½ tsp salt
• ⅓ c ET Arbequina extra virgin olive oil
• ½ c cold water
• FILLING: ½ packet of minced onion
• 1 tbsp ET Arbequina olive oil
• ¼ packet Fines Herbes
• 4 large eggs
• 1 c heavy cream
• ¼ c bacon, chopped
• 1 ½ c grated Gruyère cheese
• salt and pepper to taste
• 1 pear, peeled and cut into quarters (Bosc or Barlett)
• 1 tbsp brown sugar