CARAMELIZED PEAR, BACON & GRUYÈRE QUICHE
Caramelized pear, bacon, and Gruyère quiche— indulge in a savory pastry filled with sweet pears, crispy bacon, and rich cheese at Europa Village.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.europavillage.com.
Cooking tools:
- Rolling pin
- Quiche pan
- Pie weights
- Grater
- Peeler
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 2 c Francine French all-purpose wheat flour
- ½ tsp salt
- ⅓ c ET Arbequina extra virgin olive oil
- ½ c cold water
- ½ packet of minced onion
- 1 tbsp ET Arbequina olive oil
- ¼ packet Fines Herbes
- 4 large eggs
- 1 c heavy cream
- ¼ c bacon, chopped
- 1 ½ c grated Gruyère cheese
- salt
- pepper
- 1 pear, peeled and cut into quarters (Bosc or Barlett)
- 1 tbsp brown sugar
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