chicken mughlai paratha bengali recipe - Indrani's recipes cooking and travel blog
It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for...
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Ingredients
- Refined flour (250 gms)
- Oil (2 cups for frying)
- Baking soda (1/2 tbsp)
- Salt (as per taste)
- Onions (2 cups finely chopped)
- Chilies ( 4 to 5 chopped)
- Ginger garlic paste( 1 tbsp)
- All spice powder(garam masala)
- Minced boneless chicken or Fish(keema)[depending on the filling you want]
- Kashmiri chily powder (1 tbsp)
- Eggs(2)
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