Stuart's Irish Yankee Mac and Cheese · Faith Middleton's Food Schmooze
I suppose this dish reflects my personality—after living in the United States for so many years, I’ve truly become an Irish Yank! This version of mac and cheese
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Cooking tools:
- Oven
- Stove
- Pot
- Nonstick skillet
- Whisk
- Baking dish
- Spatula
Ingredients
- 1 pound elbow macaroni or your favorite pasta
- 1 tablespoon canola oil (if eliminating bacon for vegetarian version)
- 5 slices bacon (diced)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4-1/2 cups milk
- 6 cups grated sharp white cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups frozen peas (thawed)
- 1 cup grated Parmesan chese
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