Carrot, Squash and Orange Soup – La Classe de Cuisine
Indulge in the sweet flavors of Carrot, Squash and Orange Soup, perfect for cozy weekends with a glass of wine. Servings: 4.
Ingredients
- 500 g or (4 cups) pumpkin, peeled and weighed
- 20 grams or (1 Tbsp) of Coral lentils
- 50 ml or (1/4 cup) of fresh orange juice
- 4 large carrots
- Freshly ground pepper (3 turns)
- 3 dashes of Fleur de sel (Sea Salt)
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