Carrot, Squash and Orange Soup
Indulge in the sweet flavors of Carrot, Squash and Orange Soup, perfect for cozy weekends with a glass of wine. Servings: 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 500 g or ( 4 cups) pumpkin, peeled and weighed
- 20 grams or ( 1 Tbsp) of Coral lentils
- 50 ml or ( 1/4 cup) of fresh orange juice
- 4 large carrots
- Freshly ground pepper ( 3 turns)
- 3 dashes of Fleur de sel (Sea Salt)
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