Vegan Chocolate Mousse Ginger Pie - Jazzy Vegetarian - Vegan and Delicious!
Vegan Chocolate Mousse Ginger Pie
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Cooking tools:
- Blender
- Pie dish
- Cooling rack
- Peeler
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1¾ cups vegan ginger cookie crumbs (about 2½ to 3 cups of whole vegan ginger cookies)
- 1⁄2 cup vegan buttery spread, melted
- 3⁄4 cup plain or vanilla-flavored (sweetened of unsweetened) dairy-free milk
- 14 to 16 ounces soft silken or soft regular tofu, drained and broken up
- 2 bars (3.5 ounces each) vegan dark chocolate (snack bars, not unsweetened baking chocolate), finely chopped
- 1⁄2 vegan dark chocolate bar, shaved with carrot peeler into curls)
- 10 to 15 fresh or frozen raspberries or fresh strawberries
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