Vegan Chocolate Mousse Ginger Pie - Jazzy Vegetarian - Vegan and Delicious!

Vegan Chocolate Mousse Ginger Pie - Jazzy Vegetarian - Vegan and Delicious!

jazzyvegetarian.com

Vegan Chocolate Mousse Ginger Pie

View full recipe on jazzyvegetarian.com

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Cooking tools:

  • Blender
  • Pie dish
  • Cooling rack
  • Peeler
  • Saucepan
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1¾ cups vegan ginger cookie crumbs (about 2½ to 3 cups of whole vegan ginger cookies)
  • 1⁄2 cup vegan buttery spread, melted
  • 3⁄4 cup plain or vanilla-flavored (sweetened of unsweetened) dairy-free milk
  • 14 to 16 ounces soft silken or soft regular tofu, drained and broken up
  • 2 bars (3.5 ounces each) vegan dark chocolate (snack bars, not unsweetened baking chocolate), finely chopped
  • 1⁄2 vegan dark chocolate bar, shaved with carrot peeler into curls)
  • 10 to 15 fresh or frozen raspberries or fresh strawberries

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