Warm Potato, Roasted Beet, and Roma Tomato Salad, with Herb Pesto | Idaho Potato Commission

Name: Warm Potato, Roasted Beet, and Roma Tomato Salad, with Herb Pesto | Idaho Potato Commission
Ingredients: 8 each Idaho® yellow fingerling potatoes, blanched until tender; 4 each baby red beets, tops removed; 4 each baby golden beets, tops removed; 1/2 cup extra virgin olive oil; 2 each roma tomatoes, cored, split lengthwise; 1 each red onion, sliced into 4 slices, grilled; 2 ounces baby greens; 1/2 each lemon, seeded, roasted slowly at 300°, tender, cooled; 2 tablespoons Dijon mustard; 1/2 cup Italian parsley leaves; 1 cup mint leaves; 1/2 cup basil leaves; 1 /4 cup green onion, sliced; 1 cup extra virgin olive oil

www.idahopotato.com

Preheat the oven to 350° Toss each vegetable separately in olive oil to coat, season with salt and pepper, place on baking sheets and do in order: Beets: Cook approx. 20 minutes, until tender, peel...

View full recipe on www.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

Ingredients

8 each Idaho® yellow fingerling potatoes, blanched until tender
4 each baby red beets, tops removed
4 each baby golden beets, tops removed
1/2 cup extra virgin olive oil
2 each roma tomatoes, cored, split lengthwise
1 each red onion, sliced into 4 slices, grilled
2 ounces baby greens
1/2 each lemon, seeded, roasted slowly at 300°, tender, cooled
2 tablespoons Dijon mustard
1/2 cup Italian parsley leaves
1 cup mint leaves
1/2 cup basil leaves
1 /4 cup green onion, sliced
1 cup extra virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Warm Potato, Roasted Beet, and Roma Tomato Salad, with Herb Pesto | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This