Roasted Fingerling, Green Bean & Feta Salad with Lemon Balsamic Vinaigrette | Idaho Potato Commissio
Preheat the oven to 400° F. Snap stem end off green beans, wash and pat dry. Place beans in a bowl and add 1 tablespoon olive oil and toss to coat. Set aside. Wash fingerling potatoes and pat dry....
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Ingredients
- 16 ounces haricots verts green beans
- 1 ½ pounds Idaho® fingerling potatoes, sliced into cubes
- 6 teaspoons extra virgin olive oil
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- 3 tablespoons good quality white balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon lemon zest
- ½ teaspoon honey
- 2 ounces feta cheese
- sea salt
- freshly cracked pepper
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