Festive Green Bean, Roasted Red Pepper, Pine Nut & Potato Salad | Idaho Potato Commission
Bring large pot of thoroughly salted water to a boil. Add red potatoes and cook for about 20 minutes until fork tender. Remove potatoes from water and allow to cool. In a small sauté pan, toast pine...
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Cooking tools:
- Pepper mill
- Saute pan
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 red Idaho® potatoes
- 1/4 cup pine nuts
- 12 ounces fresh green beans
- 1/4 cup roasted red peppers in oil
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- sea salt
- freshly ground black pepper
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