Quark soufflé with pears and almond flakes Recipe | Braun AU
Quark soufflé with pears and almond flakes: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 3 eggs
- pinch of salt
- 1 small lemon, organic
- 800 grams quark, (20% fat)
- 40 grams brown sugar
- 20 grams cornstarch
- 50 grams almonds, or hazelnuts, ground
- 1 Tbsp. butter
- 4 small pears
- 20 grams almond flakes, to garnish
- 1 Tbsp. brown sugar, to garnish
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