James Briscione's Chocolate and Red Wine Bread Pudding | Fine Dining Lovers
Chef and restaurateur James Briscione has a scientist's eye for food. When he's not cooking it, he's thinking about how we taste it, and how to make it taste better. This recipe from his book Flavor...
Ingredients
- Caster sugar
- Eggs
- Cocoa powder
- Vanilla extract
- Milk
- Nutmeg
- Cinnamon
- French bread
- Unsalted butter
- Bittersweet chocolate
- Bourbon whiskey
- Pistachios
- Red wine
- Cream
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