Lobster Mushroom Tempura – Seasonal Mushrooms Shine With Simplicity
A simple tempura batter and fresh veggies bring out the subtle flavor and gentle texture in a lobster mushroom tempura.
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Ingredients
- 2 cups Lobster Mushrooms, sliced a ¼-inch thick
- 4-6 whole Shishito peppers
- 1 bunch Broccolini, cut lengthwise into bite-size pieces
- 1 whole Daikon radish, cut into 2-inch by ½-inch lengths
- 2 tbsp soy sauce or other dipping sauce (I use low sodium. You do you.)
- ½ cup cornstarch
- ⅗ cup all purpose flour
- ¾ cup club soda, cold
- ½ tbsp salt
- 3-4 cups Vegetable oil
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