Vegan Snickers Cheesecake
Pascha's Vegan Snickers Cheesecake is gluten-free, dairy-free, and refined sugar-free, making it a perfect treat for all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paschachocolate.com.
Cooking tools:
- Food processor
- Springform pan
- Double boiler
- Kettle
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 2/3 cup Almonds
- 1/3 cup Organic Walnuts
- 2 tbsp Peanut Butter
- 6 whole Medjool Dates (pitted)
- 1 cup Raw Cashews (soaked in hot water for 1hr)
- 1 cup Coconut Cream (+2 tbsp)
- 1/2 cupu Creamy Peanut Butter
- 1/4 cup Coconut Oil (softened)
- 4 tbsp Maple Sugar
- 2 - 3 tbsp Coconut Milk
- 1 1/2 tbsp Lemon Juice
- 2 tsp Pure Vanilla Extract
- 1/4 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 3 tbsp Pure Maple Syrup
- 1/3 cup Coconut Milk
- 1 pinch Sea Salt
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