Tomato Braised Chickpeas with Queso Fresco and Lime | culture: the word on cheese

Ingredients

• 3 tablespoons olive oil
• 1½ teaspoons chili powder
• ½ teaspoon ground fennel seed
• 1 cup onion (diced)
• 1 cup tomatoes (diced)
• 2 teaspoons fresh ginger (minced)
• 2 garlic cloves (minced)
• 2 cups cooked chickpeas
• 1½ cups tomato purée
• 1½ cups queso fresco (cubed)
• 1½ teaspoons kosher salt
• Lime wedges for garnish
• Cilantro for garnish
• Toasted naan or other flatbread