Recipe for Crawfish Pie - Country Roads Magazine

Name: Recipe for Crawfish Pie - Country Roads Magazine
Ingredients: 2 ½ cups all-purpose flour; 2 tbsp. sugar; ½ tbsp. salt; 2 sticks of butter, cubed and kept cold; ¼ cup J.T. Meleck Handcrafted Rice Vodka, chilled; ¼ cup ice water; ¾ cup uncooked rice; 2 tbsp. butter; ½ medium yellow onion, minced; ¼ cup of diced green bell pepper; ¼ cup of diced celery; 2 cloves garlic, minced; 2 tbsp. Flour; Pinch of dried thyme; Cajun seasoning of your choice, to your taste; Dash of hot sauce (again, who am I to change your hot sauce ways with my measly recommendation, I actually used a chili-garlic sauce from Vinh Phat Market); ½ cup chicken or seafood stock; ½ lb. crawfish tails; 2 tbsp. diced green onions

countryroadsmagazine.com

Vodka pie crust, crawfish in a roux

Keywords

Lucie Monk Carter
spirits & cocktails
farming
Cuisine
recipes
March 2021
Louisiana cuisine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Ingredients

2 ½ cups all-purpose flour
2 tbsp. sugar
½ tbsp. salt
2 sticks of butter, cubed and kept cold
¼ cup J.T. Meleck Handcrafted Rice Vodka, chilled
¼ cup ice water
¾ cup uncooked rice
2 tbsp. butter
½ medium yellow onion, minced
¼ cup of diced green bell pepper
¼ cup of diced celery
2 cloves garlic, minced
2 tbsp. Flour
Pinch of dried thyme
Cajun seasoning of your choice, to your taste
Dash of hot sauce (again, who am I to change your hot sauce ways with my measly recommendation, I actually used a chili-garlic sauce from Vinh Phat Market)
½ cup chicken or seafood stock
½ lb. crawfish tails
2 tbsp. diced green onions