Gnocci With Butternut Squash Recipe

Name: Gnocci With Butternut Squash Recipe
Ingredients: ¾ cup Roasted Butternut Squash; 3 TBL Butter; 20 oz Cooked Gnocchi, Precooked and Cooled (Use store bought or use recipe below); ¼ cup Caramelized Onions; ½ tsp Sage, Chopped Finely; 2 TBL Cooper’s Hawk Chardonnay; 1 cup Chicken Stock; ½ cup Heavy Cream; 2 cup, Lightly Packed Baby Spinach Leaves; 2 TBL Grated Reggiano Parmesan Cheese; Kosher Salt and Fresh Cracked Black Pepper to Taste; 1 ½ tsp White Truffle Oil; 1/3 Cup Regiano Parmesan Cheese, Shaved Fine

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Roasted Butternut Squash will make a unique side dish on the Thanksgiving table or it can stand on its own as a main dish through the week. Make it now..

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Ingredients

¾ cup Roasted Butternut Squash
3 TBL Butter
20 oz Cooked Gnocchi, Precooked and Cooled (Use store bought or use recipe below)
¼ cup Caramelized Onions
½ tsp Sage, Chopped Finely
2 TBL Cooper’s Hawk Chardonnay
1 cup Chicken Stock
½ cup Heavy Cream
2 cup, Lightly Packed Baby Spinach Leaves
2 TBL Grated Reggiano Parmesan Cheese
Kosher Salt and Fresh Cracked Black Pepper to Taste
1 ½ tsp White Truffle Oil
1/3 Cup Regiano Parmesan Cheese, Shaved Fine

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