Alice's White Chocolate Rosewater Buttercream Icing Recipe | Chelsea Sugar
Try Alice's take on the classic buttercream.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
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