Char Siu Prawn, Mango & Rice Lettuce Cups

Name: Char Siu Prawn, Mango & Rice Lettuce Cups
Ingredients: 125g of wholegrain rice (cooked according to pack instructions); 200g of sugar snap peas, sliced lengthways; 250g of peeled king prawns; 4 tbsp of Lee Kum Kee Char Siu sauce; 1 large mango, peeled and diced; 1/2 tbsp of Lee Kum Kee pure sesame oil; 1 1/2 tbsp of Lee Kum Kee’s premium light soy sauce; 2 tsp of mirin; 2 little gem lettuce; 4 tbsp of roasted peanuts, roughly chopped; Lee Kum Kee’s Chiu Chow chilli oil, to drizzle (optional)

sheerluxe.com

This is a fun and different way to eat a salad and is perfect for sharing. The char siu cooked prawns are full of flavour and the rice salad can be made in advance for a quick and easy assembly dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.

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