Prawn and Mango Rice Paper Rolls | Australia
Delicious Prawn and Mango Rice Paper Rolls with a sweet, tangy dip using Lee Kum Kee sauces. Perfect for quick, festive occasions!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 150g Rice paper sheets
- 10 Large cooked prawns, peeled and chopped into bite size pieces, retain tails for garnish
- 50g Vermicelli, prepared as per pack
- 360g Mango, sliced
- 50g Coriander, washed, stems still attached
- 50g Mint, washed, picked
- Lee Kum Kee Chiu Chow Style Chilli Oil
- Red Chilli slices
- 80g White sugar
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 4 tsp Lee Kum Kee Minced Garlic
- 2 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 4 tbsp White rice vinegar
- 200g Peanut butter, gluten free
- 4 tbsp White sugar
- 2 tbs Lee Kum Kee Gluten Free Soy Sauce
- 2 tbsp Lime juice
- 4 tbsp Water
- 100g Lee Kum Kee Hoisin Sauce
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