Jalapeño Tamales with Mushroom, Spinach & Oat Cheese - Vegan Recipe

Name: Jalapeño Tamales with Mushroom, Spinach & Oat Cheese - Vegan Recipe
Ingredients: [Tamale dough]; 300g white cornmeal; 700ml water; Generous pinch salt; [Filling]; 4 jalapeños*, seeds removed halved lengthwise; 200g Swiss brown mushrooms; 2 garlic cloves; 1 brown onion, halved; Pinch salt; 40ml olive oil; 150ml vegetable stock; 200g baby spinach; 100g melty oat cheese, cut into cubes (or your favourite gluten-free vegan cheese); Salt and pepper, to taste

www.vegkit.com

Vegan jalapeño tamales filled with mushroom, spinach & oat cheese, perfect for entertaining. Gluten-free, soy-free, nut-free. Serves 6.

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Ingredients

[Tamale dough]
300g white cornmeal
700ml water
Generous pinch salt
[Filling]
4 jalapeños*, seeds removed halved lengthwise
200g Swiss brown mushrooms
2 garlic cloves
1 brown onion, halved
Pinch salt
40ml olive oil
150ml vegetable stock
200g baby spinach
100g melty oat cheese, cut into cubes (or your favourite gluten-free vegan cheese)
Salt and pepper, to taste