Tamales With Cheese And Jalapeño | V&V Supremo Recipe
With this delicious and simple recipe, you will enjoy one of the most delicious traditions of Latin America. Tamales with Cheese and Jalapeño … enjoy!
Ingredients
- 20 dried corn husks, reserved 4 husks
- 1 medium steamer pot
- 1 1/3 cups vegetable shortening
- 4 cups instant corn masa for tamales
- 2 2/3 cups vegetable broth
- 2 tsp. baking powder
- 2 tsp. kosher salt
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