Stuffed Eggplant with Ricotta, Spinach & Artichoke Recipe - (4.1/5)

Stuffed Eggplant with Ricotta, Spinach & Artichoke Recipe - (4.1/5)

www.keyingredient.com

Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, artichoke, and spinach. Also good as leftovers for lunch.

Keywords

  • Stuffed Eggplant with Ricotta
  • Spinach & Artichoke
  • recipe
  • artichoke
  • eggplant
  • spinach
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • greens
View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Ingredients

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped

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