Spinach, Crab & Artichoke Mini Tarts

Name: Spinach, Crab & Artichoke Mini Tarts
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1/7 teaspoon freshly ground black pepper; 1/4 cup frozen spinach, thawed and well drained; 1/3 cup well drained chopped canned artichoke hearts; 1/3 cup lump crabmeat, well drained; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 3 tablespoons Japanese bread crumbs(panko); 1 1/2 tablespoon finely grated parmigiano-reggiano cheese or Parmesan cheese; 1 1/2 teaspoon extra-virgin olive oil; 12 small sprigs fresh parsley

www.puffpastry.com

Savory mini tarts with crab, artichoke, and spinach fillings in puff pastry. Perfect for impressing guests!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

3 tablespoons mayonnaise
3 tablespoons sour cream
1/7 teaspoon freshly ground black pepper
1/4 cup frozen spinach, thawed and well drained
1/3 cup well drained chopped canned artichoke hearts
1/3 cup lump crabmeat, well drained
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
3 tablespoons Japanese bread crumbs(panko)
1 1/2 tablespoon finely grated parmigiano-reggiano cheese or Parmesan cheese
1 1/2 teaspoon extra-virgin olive oil
12 small sprigs fresh parsley