Thermomix recipe: Beef satay sticks | Tenina.com

Ingredients

• 1/2 Teaspoon fennel seeds
• 1 Tablespoon coriander seeds
• 2 Teaspoons cumin seeds
• 1/2 brown onion
• 20 Grams fresh turmeric
• 2 Teaspoons raw caster sugar
• 2 Stalks of lemongrass, white inner part only
• 1 Tablespoon soy sauce
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 3 Dried Chinese chillies, soaked in hot water for 20 minutes
• 1/2 Teaspoon coriander seeds
• 1/2 Teaspoon cumin seeds
• 2 cloves garlic
• 1 Stalk of lemongrass, inner white part only
• 1 Teaspoon Shrimp paste
• 100 Grams peanuts roasted
• 100 Grams coconut cream
• 1 Teaspoon Tamarind puree
• 30 Grams Hot water
• 1 Teaspoon raw caster sugar
• 1 Pinch pink salt flakes
• 100 Grams Peanut Butter crunchy
• fresh lemon juice as needed
• 8 Bamboo skewers
• 500 Grams Topside steak, cubed
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 1/2 cucumber cubed
• 1/2 red onion cubed