Chicken Pot Pie with Black Truffles
How to make Chicken Pot Pie with Black Truffles by Chef Wolfgang Puck
Ingredients
- FOR THE FILLING
- Boneless skinless chicken
- All-purpose flour
- Vegetable oil
- Unsalted butter
- Red-skinned potatoes
- Carrots
- Yellow onion
- Garlic cloves
- Red pepper flakes
- Fresh thyme
- Bay leaf
- Dry white wine
- Canned chicken broth
- Heavy cream
- Dry sherry
- Fresh or frozen peas
- Salt
- Freshly ground black pepper
- FOR THE PASTRY
- Puff pastry
- Large egg
- FOR THE GARNISH
- Black truffle
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