Sushi Rice Cups – Lotus Foods
In this recipe, rice is pressed into a muffin tin and baked until crispy on the edges, and then filled with a delicious topping. Definitely not your traditional sushi but super delicious nonetheless!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- spray oil
- 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
- 1½ tbsp sushi vinegar
- ½ tbsp soy sauce or tamari
- ½ tsp sesame oil
- ½ tbsp rice vinegar
- ⅓ cup cucumber diced
- ⅓ cup avocado diced
- ¼ cup edamame beans
- 2 tbsp spring onion finely chopped
- 1 tsp furikake or black sesame seeds to serve
More Like This
Sushi Cups
usarice.com
Sushi Bake Cups | Savory
savoryonline.com
Sushi Burrito
lotusfoods.com
Sushi Salad Cups | Sushi Cups | Lee Kum Kee
uk.lkk.com
Sushi Cups Recipe – Tupperware Brand Canada
tupperware.ca
Easy Sushi Cups - Elegant Japanese-Inspired Appetizers - Recipes Fives
recipesfives.com
Spicy Salmon Sushi Cups with Nori and Rice
recipesbyclare.com
OVEN-BAKED SUSHI RICE PUDDING | SA Garden and Home
gardenandhome.co.za