Pumpkin lasagna with spinach and tomato sauce | Mutti Recipe

Ingredients

• 1/2 Hokkaido pumpkin
• 500 g Passata (Strained Tomatoes)
• 4 spoons Concentrato (Tomato Paste) (Doppio Concentrato)
• 50 g fresh spinach
• 1 glass red wine
• 150 g Mozzarella cheese
• 40 g Parmesan cheese
• 1 small white onion
• 20 ml extra virgin olive oil
• 1 garlic clove
• basil
• 200 g Lasagne sheets
• 50 g butter
• 500 ml milk
• 35 g flour
• salt and pepper
• nutmeg