How to Make Baked Gluten-Free Meatballs - Lively
We’ve got another great recipe to balance out the amino acid profile of your protein with these Easy Baked Meatballs. Our Beef Gelatin binds the meatballs together and offsets the need for any...
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Cooking tools:
- Atomizer
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. ground beef
- 2 T tomato paste
- ½ C grated parmesan cheese (optional)
- 2 T Vital Proteins Beef Gelatin
- 1 t garlic powder
- 1 t dried oregano
- 1 T onion flakes (or 1 tsp. onion powder)
- 1 t sea salt
- ½ t black pepper
- A neutral-flavor high-heat cooking oil, for greasing
- Zucchini noodles (or pasta) and your favorite marinara, for serving
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